Mediterranean Rubbed Lamb Chops - 24

Balsamic-Vegetable Parmesan Bowl - 20

Old-Fashioned Ham - 19 / kids half - 10

Broasted Chicken - 15 / kids half - 8

Lemon-Dilled Salmon Steak - 29

Chateau's Succulent Sirloin - 22

All dinners include:

Assorted Breads

Tossed Greens Vinaigrette or
Country Cole Slaw

Buttery Easter Egg Cookies for Dessert